Workshops

FRANCE

15 Best Workshops In France

The ones worth booking.

The 15 most popular workshops. What each one is actually like, who runs it, and what it costs.

15 Best Workshops In France

Paris Cooking Class and Lunch with Wine plus Market Visit Option

Paris Cooking Class and Lunch with Wine plus Market Visit Option - Planning a 3-course French lunch with real technique

3.Paris Cooking Class and Lunch with Wine plus Market Visit Option

5.0

Paris cooking class at Le Foodist: cook a 3-course lunch with wine, optional Latin Quarter market, and recipe copies to make it again.

“Worth every penny. If you’re on the fence about doing this cooking class, let this review alleviate any concerns. This was hands down one of the best activities that we did in Paris and one of the best cooking classes I’ve ever taken (and that’s said by someone who always takes cooking classes when they…”

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Paris Croissant Small-Group Baking Class with a Chef

Paris Croissant Small-Group Baking Class with a Chef - Entering the studio: aprons, drinks, and a chef-led rhythm

5.Paris Croissant Small-Group Baking Class with a Chef

5.0

Hands-on Paris croissant class near Place des Vosges. Make croissants, pain au chocolat, and pain au raisin with a chef.

“Appreciation for croissant making. What a fun location and experience. Clara was amazing and learned a lot! They had lots of recommendations for exploring Paris afterwards. Highly recommend if you are wanting hands on learning experience. Love that it is the Marais!”

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Paris Cooking Class: Learn How to Make Macarons

Paris Cooking Class: Learn How to Make Macarons - The welcome drink and instructor check-in: where the class tone gets set

11.Paris Cooking Class: Learn How to Make Macarons

5.0

Learn French macarons in a small Paris class at Le Foodist. Make meringue shells, pipe filling, taste tea, take home 20–30.

“My adult daughter and I agreed that this was one of our favorite activities that we did in Paris. Small class size, and the chef was very friendly and helpful in teaching us to make the tricky Macarons.”

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