A chic Paris croissant class with an Emily twist. You’ll roll and shape dough into a red bi-color croissant, guided by a pastry chef and served up with Emily-style conversation cards and music. I love that you’re not watching from the sidelines. You’re actually doing the work with your hands, then you leave with your own baked pastries in a takeaway box.

Two things I especially like: the teaching vibe (friendly, patient, and often funny, with instructors such as Guillaume and Fiorella mentioned in recent sessions) and the take-home extras (an apron for workshop use, a tote, and a personalized Polaroid). One consideration: this isn’t a good match if you need gluten-free or lactose-free options, since the workshop isn’t suitable for gluten or lactose intolerance.

Key highlights at a glance

• Red bi-color croissant to take home: You shape it, bake it, and box it up.
• Hands-on Paris pastry skills: Rolling and shaping taught step-by-step by a pastry chef.
• Emily in Paris theme woven in: Conversation cards and a themed playlist keep the mood light.
• English instruction: The chef teaches in English, which makes the process feel doable.
• Souvenirs included: Tote bag, apron (for use), and a personalized Polaroid with an Emily frame.

Le 80 by Lili & Clo: where the Emily croissant workshop starts

This class meets at Le 80 by Lili & Clo, 80 rue de Cléry, in 75002 Paris, in the Sentier area. The nearest metro is Sentier (Line 3), and it’s a short walk (about 3 minutes). You’ll want to look for the red storefront with “LE 80” written in white.

Arrive a few minutes early and plan to start on time. The door may open exactly at the starting time (or shortly before), and late arrivals aren’t accepted. I’d treat this like a chef’s appointment: get there, check in, and then let the class handle the rest.

The vibe here is part workshop, part set visit. You’re not just learning croissant technique. You’re stepping into an Emily in Paris-themed experience, with the pastry chef leading the practical parts and the soundtrack/theme keeping it fun.

If you’re worried about whether you’ll feel out of place: you probably won’t. Recent classes have worked well for mixed groups, including families. And since the instruction is in English, you’re not dependent on your French to get through the hands-on steps.

What you actually make: a red bi-color croissant, not just a pastry demo

Let’s talk about the main event. You’ll make a chic red bi-color croissant—rolled, shaped, and baked as your own finished pastry.

That bi-color look is the point. It’s also what makes the class feel more than a generic “learn croissants” activity. You’ll work dough that produces that playful red-and-wheat effect, so your croissant looks like it belongs in a Paris photo even before you taste it.

Expect to learn the basics that matter for croissants: how dough should feel when it’s ready to handle, how to roll and shape so you get a clean spiral, and how to bake so the outside turns crisp while the inside stays tender. Croissant-making is often intimidating at home, but a workshop like this breaks the process into manageable steps with direct guidance from a pastry chef.

And yes, the result is the reward. You’ll get pastries boxed up to take away. Several recent sessions also mention a bonus using leftover dough, like cinnamon rolls, so you might leave with more than one sweet win.

Two small realities to know up front:

• Croissants are made in stages, so you’ll be doing hands-on work during the active parts, then spending some time waiting while baking finishes.
• Not every baker has the same patience meter, but the recent instructor feedback points to chefs who teach with encouragement and clear technique.

The workshop flow in 150 minutes (plus the occasional extra time)

The stated duration is 150 minutes, but it can run up to 3 hours, especially if the group is larger (notably over 7 participants). So think of it as a 2.5-hour activity with a little wiggle room.

Here’s what the flow typically feels like, based on how the workshop is structured:

1. Meet the chef and start prepping: You’ll get the dough and tools in place, plus a clear start so you don’t feel lost.
2. Hands-on rolling and shaping: This is the core of the experience. You’ll roll, shape, and form the croissant you came for—the red bi-color version.
3. Baking time: While your croissants bake, you’ll keep the mood moving with the themed atmosphere: Emily conversation cards and a playlist that matches the vibe.
4. Pack up and head out: You’ll leave with a takeaway box containing what you made, plus the included souvenir items.

You’ll also have a drink waiting for you as part of the experience: a selection of coffee, tea, or water. One practical note: the workshop rules say food and drinks aren’t allowed, so rely on what’s provided during the class.

If you’re planning your day around this, don’t schedule something tight immediately afterward. Baking and packing do take time, and the workshop can stretch to 3 hours.

Learn the chef’s secrets: rolling, shaping, and why technique beats guesswork

A croissant class sounds simple until you try it. Flaky layers don’t come from luck. They come from dough handling and structure. That’s why this workshop’s “secrets of a Parisian pastry chef” angle is the real value.

What you’re likely to pick up fast:

• How dough should look and feel while working it: You get guidance that helps you stop guessing.
• How to shape without overworking: Over-handling can ruin the delicate structure you’re aiming for.
• How the red bi-color twist works in practice: You’re not just making “a red croissant.” You’re building a specific look through the process.

In past sessions, instructors have been described as patient and supportive, with a teaching style that helps nervous beginners get comfortable. Names like Guillaume, William, Chloe, Sarah, Sabrina, and Fiorella show up in recent class feedback. The common thread: clear instruction, good humor, and keeping the group moving.

One extra detail that makes this class more useful than a one-and-done novelty: some sessions mention turning leftover dough into cinnamon rolls. That’s a small thing, but it reinforces the idea that you learn technique, not just how to follow one exact step once.

Tip for you: ask questions while you’re doing it, not after. Croissant-making has a timing component. If you wait until everything is baked, you lose the chance to correct your shaping while it’s still in your hands.

The Emily in Paris keepsakes: apron, tote, and a Polaroid you’ll actually keep

This workshop includes more than a snack and a memory. You get take-home items that fit the Emily in Paris theme and also feel tied to the activity.

Included items:

• An Emily in Paris branded apron provided for workshop use
• A takeaway box for your croissants
• A stylish Emily in Paris tote bag
• A personalized Polaroid photo with an Emily in Paris frame

This matters because it changes how the experience lands. Plenty of food classes end with a bag of pastries and a photo you took yourself. Here, the Polaroid setup creates a keepsake moment you can share later, and the tote plus apron make it feel like you were part of something, not just passing through.

If you’re doing this as a gift or a family activity, these extras land well. One reason: even people who don’t get into baking find the photo and themed souvenirs fun. And you’re still leaving with real food skills—so it works for both the Instagram crowd and the practical souvenir shopper.

Price and value: is $134 worth your Paris croissant time?

The price is listed at $134 per person, for about 150 minutes (sometimes up to 3 hours). That might sound steep if you’ve compared it to cheap pastry tastings. But it’s a different category: you’re paying for instruction, ingredients, your finished baked goods, and branded extras.

Here’s how I’d think about value:

• You’re learning a technique that’s hard to master from a cookbook alone, especially croissant shaping.
• You get a chef-led class in English, which reduces friction if your French is basic.
• You leave with food you made (not just samples), plus the takeaway packaging.
• Souvenirs aren’t an add-on. They’re included: tote, Polaroid, and an apron.

Does it matter that you’re also making an Emily-style red bi-color croissant? For fans, yes. For everyone else, it still adds a clear “this is unique” element that standard croissant classes don’t always offer.

My practical take: if you want a hands-on Paris food experience and you like themed-but-real activities, this price can feel fair. If your main goal is simply eating pastries, you’ll get more value from a bakery stop. But if you want to come home with skills and a story, this is the kind of class that pays you back.

Who should book this croissant-making workshop (and who shouldn’t)

This experience fits best if you:

• Want a hands-on Paris food activity rather than a viewing-only tour
• Like the Emily in Paris theme but still care about learning actual technique
• Are traveling with family or teens who enjoy doing something together
• Appreciate an English-speaking instructor and a friendly teaching pace

Recent class feedback also suggests it’s a good fit for people who feel a little unsure at first. Instructors have been praised for being encouraging and supportive, even for beginners.

Who should not book:

• People with gluten intolerance
• People with lactose intolerance

Also note the workshop doesn’t allow outside food and drinks, so plan your timing around the class start.

Practical tips for a smooth workshop day

A few details will make this easier from the moment you arrive:

• Go early enough to settle in. Late arrivals can’t be accepted, and the door opens close to the start time.
• Dress for flour. You’ll be hands-on, and even with an apron, dough work can get messy.
• Bring curiosity. Ask about dough feel and shaping cues while you’re working, not after.
• Plan for a longer window. The duration is 150 minutes, but it can run up to 3 hours.
• Skip dietary workarounds. Since it’s not suitable for gluten or lactose intolerance, don’t assume you can improvise with substitutions.

If you want this to be a highlight day (and not just a fun stop), pair it with a walk afterward. The location is in a central Paris area near Sentier, so you’ll likely be able to continue your day on foot.

Should you book the Official Emily in Paris Croissant-Making Workshop?

If you want a Paris activity that mixes real pastry technique with an Emily in Paris themed, hands-on format, I think it’s a smart booking. The chef-led instruction in English, the chance to shape and bake your own red bi-color croissant, and the included keepsakes (tote plus personalized Polaroid) make it feel like more than a gimmick.

Skip it if you have gluten or lactose intolerance, or if you’d rather spend your money on eating your way through Paris rather than learning baking steps.

For the right person, it’s one of those “I’m glad I did it” experiences: you leave with something delicious in your hands, a skill you can try again, and a souvenir that looks like it came from the show.

FAQ

Where is the meeting point for the workshop?

The workshop meets at Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. Look for the red storefront with LE 80 written in white.

What is the nearest metro station?

The nearest metro is Sentier (Line 3), about a 3-minute walk.

How long is the workshop?

The duration is listed as 150 minutes, and it may last up to 3 hours, especially with more than 7 participants.

What language is the workshop taught in?

The instructor speaks English.

What will I make during the class?

You’ll make your own chic red bi-color croissant, learning rolling, shaping, and baking techniques.

What’s included in the price?

Included are the croissant-making workshop, an expert pastry chef, coffee/tea/water, an Emily in Paris apron (for workshop use), a takeaway box, an Emily tote bag, and a personalized Polaroid photo with an Emily frame.

Are gluten or lactose alternatives offered?

No. The workshop is not suitable for people with gluten intolerance or lactose intolerance.

Is outside food or drink allowed?

No. Food and drinks are not allowed.

What is the cancellation policy?

You can cancel up to 24 hours in advance for a full refund.