FRANCE
The ones worth booking.
The 6 most popular vegan & vegetarian tours. What each one is actually like, who runs it, and what it costs.
3-hour private vegan food tour through Lyon’s Croix-Rousse, traboules and Terreaux, with 4 tastings and an English guide.
“The guide was incredible and showed us inside of Lyon we never knew existed. Very passionate and well versed with the nuances of the city.”
Create a vegan, cruelty-free perfume in a small Paris workshop, then take home your 50ml scent, trial bottles, and formula card.
“Amazing workshop. I learned so much and had a fabulous time. Actually it was one of my favorite parts of my trip. Gauri was incredibly helpful and lovely. Ready to do it again the. Next time I’m in Paris. I couldn’t ask for a better activity.”
A 3-hour 100% vegan food tour through Lyon’s Croix-Rousse, with tastings, traboules passageways, and local makers on a hill.
“Super visite, très intéressante et appétissante, je recommande”
Vegan wine tasting near Père Lachaise with 3 French wines, vegan snacks, and vinyl music in a private English tour.
“Wow we had such a great time with Clement! We had lovely wines chosen to our taste, fun snacks that were vegan and gluten free, and amazing company. We loved the wine so much (and an amazing price point!) that we took some home. Highly recommend whether you are vegan or not.”
Paris vegan street-food tour with Franck: 3 hours of vegan burgers, hot sandwiches, Sicilian pizza, Vietnamese starters, dessert by Canal Saint-Martin.
“Franck clearly knows the vegan food scene in Paris. He is knowledgeable about the restaurants and their chefs. He made our afternoon a fun adventure. He introduced us to places that were not on the “typical” lists. If you are interested in vegan food in Paris, this food tour is a great time. It’s a…”
Vegan French cooking class in Bordeaux’s historic apartment with apéro, hands-on knife work, and a candlelit 3-course meal in English.
“Sarala is a fantastic host. She explained the ingredients that we would be using, the process for making the dishes, and helped us make a delicious meal and dessert. Along the way, she told us about various options for making similar dishes at home. In short, both the food and the experience were excellent!”
