★ 5.0
Cook a full week in Brittany’s Kerrouet with chef Poul Jensen and host Niall O’Reilly. Lodging, wine, and lunches included.
“An absolute gem. The experience is educational, entertaining, enriching and fun...along with being incredibly delicious. Paul (chef) and Nioll (chief entertainment officer) graciously accommodate students of all skill levels and create an experience that is truly unique that will be remembered for a lifetime. You will walk in a little nervous and walk out with…”
★★★★★★★★★★
30 reviews6 days (approx.)From $7,208.41by French Dining School
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